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Influenze delle tradizioni culinarie italiane e dei numerosi souvenir raccolti intorno al mondo si incontrano e si mescolano, fino a fondersi nella dispensa contemporanea che fa della Franceschetta58 un locale semplice ma allo stesso tempo inusuale.
franceschetta58, Francesco Vincenzi, Massimo Bottura, Modena, dispensa contemporanea
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Starters

Leerfish Cacciatora Style – 17,00 €

Grilled porcini, Herb Pesto, Aged Lard and Black Garlic – 16,00 €

Pumpkin, Carrot and Orange – 16,00 €

Emilia Burger by Massimo Bottura – 17,00

36-month aged Pancetta with Campania Apple Mostarda – 16,00€

First courses

Tubetto with Chards, candied Lemon and Caprino – 18,00 €

Fresh Pasta Sheet, Porcini and Truffle – 18,00 €

Smoked Eel Risotto – 22,00 €

Tortellini by “Tortellante” served in Parmigiano Reggiano Cream – 19,00 €

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Main course

Venison, Beetroot and Truffle – 28,00 €

Grilled Cauliflower, Vegetable Jus and Beurre Blanc – 22,00 €

Adriatic Fish, Fennel jus and Onion Salad – 27,00 €

Charcoal-Grilled Chicken Skewer, Roasted Cabbage and Marinated Cabbage – 27,00 €

Desserts

Zuppa Inglese – 9,00€
Chocolate and Cardamom Cake – 9,00€
Torta Sabbiosa with Mascarpone, gelato, and Morello Cherries – 9,00€
Raspberries Crostatina, Karkadè and Pink Pepper – 9,00€

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