Franceschetta58 | Menu à la carte
Franceschetta58 è la sorella minore dell’Osteria Francescana. Influenze delle tradizioni culinarie italiane e dei numerosi souvenir raccolti intorno al mondo si incontrano e si mescolano, fino a fondersi nella dispensa contemporanea che fa della Franceschetta58 un locale semplice ma allo stesso tempo inusuale.
franceschetta58, Massimo Bottura, Modena, dispensa contemporanea,
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Cold cuts Selection / 14€

 

Cheeses Selection / 13€

Starters / 10€

Autumn egg: chestnut, mostarda, bacon and Malga cheese

Game tartare with blueberries, Porcini mushrooms and truffle

White sturgeon, burnt onion broth, herring and “giardiniera” vegetables

Slightly rare amberjack “alla mediterranea”

Emilia Burger by Massimo Bottura

First courses / 13€

Linguina with bread, butter, Cantabrico anchovies and candied lemon (15€)

Passatelli “terra e mare”

Trofie with smoked clams, parsley, sweet garlic and squid ink bread crumbs

Risotto “alla cacciatora”

Tortellini with Parmigiano Reggiano sauce (16€)

Main courses / 17€

Alla diavola young rooster breast, lemon potato purée and leeks

Pork belly with morello cherry sauce, spinach and marinated shallot

Duck à l’orange

White seabags, chickpea purée, kale, mint and artichoke

Branzino, lentils, “crusco” pepper and green curry sauce

Desserts / 9€

Steamed dark chocolate pudding with passion fruit and iced cocoa cookie

Sfogliatina with lemon, capers and coffee

Franceschetta58 cheesecake: ricotta cheese and yogurt, chocolate and blueberries

Torta Sabbiosa with mascarpone cream and worm morello cherries

Zuppa Inglese