Franceschetta58 | Menu à la carte
Franceschetta58 è la sorella minore dell’Osteria Francescana. Influenze delle tradizioni culinarie italiane e dei numerosi souvenir raccolti intorno al mondo si incontrano e si mescolano, fino a fondersi nella dispensa contemporanea che fa della Franceschetta58 un locale semplice ma allo stesso tempo inusuale.
franceschetta58, Massimo Bottura, Modena, dispensa contemporanea,
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Cold cuts Selection / 13€

 

Cheeses Selection / 13€

Starters / 9€

Low-temperature cooked egg, Malga cheese fondue, black truffle, asparagus and herbs

Fassona beef tartare with chives, mustard, yogurt, green apple ad cucumber

Cremed cod, asparagus purée, zucchini blossom, bergamot and Lapsang Souchong tea

Slightly rare amberjack with dried tomato, olive and almond pesto, spring onion broth

Emilia Burger by Massimo Bottura

First courses / 12€

“Chitarra” spaghetti with chicory, anchovies cream and crispy cilli bread crumbs

Maccheroni with tomato sauce, almond milk, capers and smoked ricotta cheese

Trofie with smoked clams, parsley, sweet garlic and squid ink bread crumbs

Risotto “alla cacciatora”

Tortellini with Parmigiano Reggiano sauce (16€)

Main courses / 16€

“Alla diavola” young rooster breast, lemon potato purée and leeks

Pork belly with morello cherry sauce, spinach and marinated shallot

Roast beef with salsa verde, mostarda, radish, truffle and aromatic herbs

Grouper with yellow tomato purée, olive juice, eggplant and sage

Roasted octopus, smoked cauliflower purée, radicchio rosso and octopus emulsion

Branzino, lentils, “crusco” pepper and green curry sauce

Desserts / 9€

Steamed dark chocolate pudding with passion fruit and iced cocoa cookie

“Sfogliatina” with lemon, capers and coffee

Franceschetta58 cheesecake: ricotta cheese and yogurt, chocolate and blueberries

Strawberry, celery, milk

“Zuppa Inglese”: chocolate custard, pastry cream and sponge cake