Franceschetta58 | Menu à la carte
Franceschetta58 è la sorella minore dell’Osteria Francescana. Influenze delle tradizioni culinarie italiane e dei numerosi souvenir raccolti intorno al mondo si incontrano e si mescolano, fino a fondersi nella dispensa contemporanea che fa della Franceschetta58 un locale semplice ma allo stesso tempo inusuale.
franceschetta58, Massimo Bottura, Modena, dispensa contemporanea,
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Cold cuts / 12€

Coppa by Fratelli Salini

Salame gentile By Fratelli Salini

Mortadella of mora romagnola by Zivieri

Cured Pancetta by Zivieri

Cheeses* / 12€

(*Served with homemade “mostarde”)

 

“Alpeggio” from El Brite De Larieto, Cortina d’Ampezzo

“Pecorino di fossa” from San Patrignano

Creamy Bufala cheese from Caseificio Quattro Portoni

Modena white cow Parmigiano, 30 month

Starters / 9€

“Bun”: Chinese steamed cooked panino with pork mince, pickels, green apple and miso sauce

Low-temperature cooked egg, Parmigiano Reggiano fondue, black truffle, Jerusalme artichoke

Songino salad, geen beans, crispy bacon, balsamic vinegar and parmigiano reggiano chips

Creamed cod, chickpea puréee, porcini mushroom sauce and hazelnuts

Emilia Burger by Massimo Bottura

First courses / 12€

“Chitarra” spaghetti cooked in Bufala milk with anchovies, bottarga breadcrumbs and lemon

“AMAtriciana” in Modena

Potato Gnocchi with bell peppers, coconut milk, mussels and smoked provola

Orecchiette with dry tomato, almond, caper, olive and pine nut pesto and salted ricotta cheese

Main courses / 16€

Beef fillet with potato purée, soy sauce and porcini mushrooms

Pigeon brest and leg with liver, glazed shallots, walnuts and red beetroots

Pork belly with balsamic vinegar sauce, carrot and ginger purée and sauteed spinach

Laquered veal tongue, Jerusalem artichoke, salsa verde and grilled lettuce

Monkfish saltimbocca with lentils, Romanesco broccoli and guanciale

Roasted octopus, smoked cauliflower purée, “alla romana” artichike and octopus emulsion

Cod fillet with polenta and “cacciatora” rabbit sauce

Desserts / 9€

Steamed dark chocolate pudding, cherry sauce and bitter orange

Franceschetta58 Cheesecake: “Squacquerone” cheese, brownie, hazelnuts and blueberries

Pears, chocolate, rhum and hazelnuts

“Sabbiosa” cake with mascarpone cream and wild berries