Born and raised in Rome, Bernardo grew up with a strong passion for cooking and traveling. This unique combination led him to culinary experiences around Italy culminating in the kitchen of Osteria Francescana. After several years there, he departed for a two-year adventure in Istanbul as the head chef of Ristorante Italia. Traces of his travels can be found in the Franceschetta 58 menu alongside his Roman roots.
After a degree in cultural heritage and events management Elisa worked for several years in the theater business. Eager for new challenges, Elisa’s passion for food and wine brought her to Franceschetta58. Her theatrical experience translates into vibrant energy on floor and an unique approach to hospitality.