Menu à la carte
Franceschetta58 è la sorella minore dell’Osteria Francescana. Influenze delle tradizioni culinarie italiane e dei numerosi souvenir raccolti intorno al mondo si incontrano e si mescolano, fino a fondersi nella dispensa contemporanea che fa della Franceschetta58 un locale semplice ma allo stesso tempo inusuale.
franceschetta58, Massimo Bottura, Modena, dispensa contemporanea,
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Cold cuts Selection / 14€

 

Cheese Selection / 13€

Starters / 10€

Zucchini, pecorino cheese and chamomile

Roast beef with salsa “tonnata” and aromatic herbs

Fried sturgeon, saba mayonnaise, horseradish, radicchio

Trout-perch “alla cacciatora”

Emilia Burger by Massimo Bottura

First courses / 13€

Passatelli with bourguignon snails and artichoke broth

Linguine from Cetara (15€)

Smoked eel risotto

“Pasta e fagioli”

Tortellini with Parmigiano Reggiano sauce (16€)

Main courses / 17€

Roasted stuffed rabbit, figs and marsala sauce

Low temperature cooked tongue, red wine and truffle sauce, cabbage and potato purée

Pigeon, marinated beetroot, port wine sauce (18€)

White seabass, pumpkin purée, burnt spring onion, sage and dandalion sauce

Branzino, lentils, “crusco” pepper and green curry sauce

Desserts / 9€

Tartlet, chocolate and hazelnut

Sfogliatina with lemon, capers and coffee

Pear, goat cheese, lavande and pollen

Torta Sabbiosa with mascarpone cream and worm morello cherries

Zuppa Inglese