Menu à la carte
Franceschetta58 è la sorella minore dell’Osteria Francescana. Influenze delle tradizioni culinarie italiane e dei numerosi souvenir raccolti intorno al mondo si incontrano e si mescolano, fino a fondersi nella dispensa contemporanea che fa della Franceschetta58 un locale semplice ma allo stesso tempo inusuale.
franceschetta58, Massimo Bottura, Modena, dispensa contemporanea,
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Cold cuts Selection / 14€

 

Cheese Selection / 13€

Starters / 10€

Zucchini, pecorino cheese and chamomile

Roast beef with salsa “tonnata” and aromatic herbs

Amberjack, green tomato, radish, cucumber and kiwi sauce

Trout-perch “alla cacciatora”

Emilia Burger by Massimo Bottura

First courses / 13€

Passatelli, green pea chlorophyll, mint and cuttlefish

Linguine fro, Cetara (15€)

Smoked eel risotto

Tagliatelle with withe ragout and Castellano cheese

Tortellini with Parmigiano Reggiano sauce (16€)

Main courses / 17€

Roasted young rooster breast with its sauce, friggitele and red corn chips

Low temperature cooked tongue, red wine and truffle sauce, cabbage and potato purée

Sirloin cup, spicy broad been purée, marinated endive and morello cherry sauce

White seabass, chickpea purée, kale, mint and artichoke

Branzino, lentils, “crusco” pepper and green curry sauce

Desserts / 9€

Tartlet, chocolate and hazelnut

Sfogliatina with lemon, capers and coffee

Apricot, goat cheese, lavande and pollen

Torta Sabbiosa with mascarpone cream and worm morello cherries

Zuppa Inglese