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Franceschetta58 è la sorella minore dell’Osteria Francescana. Influenze delle tradizioni culinarie italiane e dei numerosi souvenir raccolti intorno al mondo si incontrano e si mescolano, fino a fondersi nella dispensa contemporanea che fa della Franceschetta58 un locale semplice ma allo stesso tempo inusuale.
franceschetta58, Massimo Bottura, Modena, dispensa contemporanea,
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Cold cuts Selection / 14€

 

Cheese Selection / 13€

Starters / 10€

Egg with spring vegetables, crispy pancetta and nettle sauce

Game tartare with blueberries, asparagus and aromatic herbs

Bluefish, green tomato, radish, cucumber and kiwi sauce

Slightly rare amberjack “alla mediterranea”

Emilia Burger by Massimo Bottura

First courses / 13€

Passatelli “terra e mare”

Linguine with tuna roe, toasted almonds ad cedar fruit (15€)

Smoked eel risotto

Tagliatelle with withe ragout and Castellano cheese

Tortellini with Parmigiano Reggiano sauce (16€)

Main courses / 17€

Roasted young rooster breast with its sauce, friggitele and red corn chips

Low temperature cooked tongue, red wine and truffle sauce, cabbage and potato purée

Duck breast à l’orange

White seabags, chickpea purée, kale, mint and artichoke

Branzino, lentils, “crusco” pepper and green curry sauce

Desserts / 9€

Tartlet, chocolate and hazelnut

Sfogliatina with lemon, capers and coffee

Franceschetta58 cheesecake: ricotta cheese and yogurt, chocolate and blueberries

Torta Sabbiosa with mascarpone cream and worm morello cherries

Zuppa Inglese