Deep fried cauliflower, kohlrabi, black turnip and friggitello bell pepper
Veal tongue, aromatic herbs, mustard seeds and chicory sauce
Seared cod, turnip greens, seaweed bread, “crusco” bell pepper
Trout-perch, celeriac, apple and pine nuts
Emilia Burger by Massimo Bottura
Jerusalem artichoke ravioli, cabbage broth, beurre blanc, Lapsang Souchong and truffle
Smoked eel risotto
“Romagna according to us”: passatelli, mantis shrimp, mussels and sea snails
“Dedicated to Elvira”: Tagliatelle with roasted guinea fowl
Tortellini with Parmigiano Reggiano sauce (16€)
Stuffed rabbit, hazelnut sauce, spinach and potato purée
Deer, blueberry sauce, red corn polenta and toasted seeds
Duck breast, red vermouth sauce, roasted daikon, burnt orange powder (18€)
Umbrine “alla livornese”
Mullet meunière, cardy and lemon
Dark chocolate, white chocolate, gianduja
Pineapple, vanilla ice-cream, candied bergamot, lemon verbena meringue, pollen
“Torta sabbiosa” with mascarpone ice-cream and warm morello cherries
Zuppa Inglese