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Franceschetta58 è la sorella minore dell’Osteria Francescana. Influenze delle tradizioni culinarie italiane e dei numerosi souvenir raccolti intorno al mondo si incontrano e si mescolano, fino a fondersi nella dispensa contemporanea che fa della Franceschetta58 un locale semplice ma allo stesso tempo inusuale.
franceschetta58, Massimo Bottura, Modena, dispensa contemporanea,
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Cold cuts Selection / 15€

 

Cheese Selection / 15€

Starters / 12€

Spring vegetable stuffed zucchini with chlorophyll sauce

Calf head salad, marinated vegetables, anchovies, capers and olives

River and salt water fish terrine, bottarga, marinated shallot and herring sauce

Cuttlefish and green peas

Emilia Burger by Massimo Bottura

First courses / 14€

Bitter herb ravioli, chamomile, black garlic, goat cheese

Smoked eel risotto

“Romagna according to us”: passatelli, mantis shrimp, mussels and sea snails

“Maccheroni al pettine” with pigeon ragout

Tortellini with Parmigiano Reggiano sauce (16€)

Main courses / 17€

Stuffed guinea fowl with roasted rabbit, rosemary sauce

Duck breast, red vermouth sauce, roasted daikon with burnt orange powder

Grouper  “alla cacciatora”

Monkfish in puff pastry crust, white wine sauce and crunchy salad

Sixty day dry aged Mora Romagnola pork T-bone, cherry plum sauce and leeks (25,00€)

Desserts / 9€

75% dark chocolate fondant with caramel ice-cream

Rhubarb roll with smoked fiordilatte ice-cream

“Torta sabbiosa” with mascarpone ice-cream and warm morello cherries

Zuppa Inglese