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Franceschetta58 è la sorella minore dell’Osteria Francescana. Influenze delle tradizioni culinarie italiane e dei numerosi souvenir raccolti intorno al mondo si incontrano e si mescolano, fino a fondersi nella dispensa contemporanea che fa della Franceschetta58 un locale semplice ma allo stesso tempo inusuale.
franceschetta58, Massimo Bottura, Modena, dispensa contemporanea,
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Cold cuts Selection / 15€

 

Cheese Selection / 15€

Starters / 12€

Kale, cabbage, turnip and fennel

Mora Romagnola coppa, herring, chicory and pomegranate fruit

River and salt water fish terrine, bottarga, marinated shallot and herring sauce

Cuttlefish and cuttlefish

Emilia Burger by Massimo Bottura

First courses / 14€

Bitter herb ravioli, chamomile, black garlic, goat cheese

Smoked eel risotto

Razor clam and “tubetti” pasta soup, citrus and borage

Autumn “passatello”: mushrooms, leeks and truffle

Tortellini by Tortellante with Parmigiano Reggiano sauce (16€)

Main courses / 18€

Duck stuffed pheasant, mulled wine sauce and crispy potatoes

Deer, truffle sauce, pumpkin, hazelnuts and chestnuts

Grouper  “alla cacciatora”

Sole fish, beurre blanc, roasted cauliflower marinated with kefir

Sixty day dry aged Mora Romagnola pork T-bone and grapefruit sauce (25,00€)

Desserts / 9€

Cocoa puff pastry, pumpkin, pumpkin seed ice-cream

Citrus tartlet, fois gras, salted butterscotch sauce

“Torta sabbiosa” with mascarpone ice-cream and warm morello cherries

Zuppa Inglese