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Franceschetta58 è la sorella minore dell’Osteria Francescana. Influenze delle tradizioni culinarie italiane e dei numerosi souvenir raccolti intorno al mondo si incontrano e si mescolano, fino a fondersi nella dispensa contemporanea che fa della Franceschetta58 un locale semplice ma allo stesso tempo inusuale.
franceschetta58, Massimo Bottura, Modena, dispensa contemporanea,
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Cold cuts Selection / 14€

 

Cheese Selection / 13€

Starters / 10€

Egg with chestnut, mostarda, pancetta and Malga cheese

Game tartare with blueberries, truffle and aromatic herbs

Trout-perch, quinoa, celeriac, artichoke broth

Slightly rare amberjack “alla mediterranea”

Emilia Burger by Massimo Bottura

First courses / 13€

Passatelli “terra e mare”

“linguine” with smoked clams, sweet garlic, parsley and squid ink bread crumbs

Smoked eel risotto

Tagliatelle with withe ragout and Castellano cheese

Tortellini with Parmigiano Reggiano sauce (16€)

Main courses / 17€

Alla diavola young rooster breast, lemon potato purée and leeks

Low temperature cooked tongue, red wine and truffle sauce, cabbage and potato purée

Duck breast à l’orange

White seabags, chickpea purée, kale, mint and artichoke

Branzino, lentils, “crusco” pepper and green curry sauce

Desserts / 9€

Steamed dark chocolate pudding with passion fruit and iced cocoa cookie

Sfogliatina with lemon, capers and coffee

Franceschetta58 cheesecake: ricotta cheese and yogurt, chocolate and blueberries

Torta Sabbiosa with mascarpone cream and worm morello cherries

Zuppa Inglese