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Franceschetta58 è la sorella minore dell’Osteria Francescana. Influenze delle tradizioni culinarie italiane e dei numerosi souvenir raccolti intorno al mondo si incontrano e si mescolano, fino a fondersi nella dispensa contemporanea che fa della Franceschetta58 un locale semplice ma allo stesso tempo inusuale.
franceschetta58, Massimo Bottura, Modena, dispensa contemporanea,
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Cold cuts Selection / 15€

 

Cheese Selection / 15€

Starters / 12€

Deep fried eggplant, sesame, sour cream and friggitello bell pepper

Veal tongue, aromatic herbs, mustard seeds and nettle sauce

Seared sturgeon, morello cherries, spring onion and horseradish

Trout-perch “alla cacciatora”

Emilia Burger by Massimo Bottura

First courses / 14€

Sheep ricotta ravioli, Lapsang Souchong tea and chicory

Warm spaghetti, mussels, green tomato, Java long pepper

Smoked eel risotto

Tagliatelle with roasted guinea fowl

Tortellini with Parmigiano Reggiano sauce (16€)

Main courses / 17€

Stuffed rabbit, hazelnut sauce, spinach and potato purée

Grilled diaphragm, onion and sage

Pigeon, marinated beetroot, marsala and anchovy sauce (18€)

White seabass meunière

Roasted monkfish with its sauce, marinated Barattiere muskmelon and escarole

Desserts / 9€

Apricot, goat cheese, lavender

Chocolate, caramel, gianduja

Pineapple, vanilla ice-cream, candied bergamot, lemon verbena meringue, pollen

“Torta sabbiosa” with mascarpone ice-cream and warm morello cherries

Zuppa Inglese