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Franceschetta58 è la sorella minore dell’Osteria Francescana. Influenze delle tradizioni culinarie italiane e dei numerosi souvenir raccolti intorno al mondo si incontrano e si mescolano, fino a fondersi nella dispensa contemporanea che fa della Franceschetta58 un locale semplice ma allo stesso tempo inusuale.
franceschetta58, Massimo Bottura, Modena, dispensa contemporanea,
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Cold cuts Selection / 15€

 

Cheese Selection / 15€

Starters / 12€

Deep fried cauliflower, kohlrabi, black turnip and friggitello bell pepper

Veal tongue, aromatic herbs, mustard seeds and nettle sauce

Seared sturgeon, morello cherries, spring onion and horseradish

Trout-perch, celeriac, apple and pine nuts

Emilia Burger by Massimo Bottura

First courses / 14€

Jerusalem artichoke ravioli, cabbage broth, beurre blanc, Lapsang Souchong and truffle 

Smoked eel risotto

“Romagna according to us”: passatelli, mantis shrimp, clams and sea snails

“Dedicated to Elvira”: Tagliatelle with roasted guinea fowl

Tortellini with Parmigiano Reggiano sauce (16€)

Main courses / 17€

Stuffed rabbit, hazelnut sauce, spinach and potato purée

Deer, blueberry sauce, red corn polenta and toasted seeds

Duck breast, red vermouth sauce, roasted daikon, burnt orange powder (18€)

Umbrine “alla livornese”

Mullet meunière, pumpkin and lemon

Desserts / 9€

Chocolate, caramel, gianduja

Pineapple, vanilla ice-cream, candied bergamot, lemon verbena meringue, pollen

“Torta sabbiosa” with mascarpone ice-cream and warm morello cherries

Zuppa Inglese