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Franceschetta58 è la sorella minore dell’Osteria Francescana. Influenze delle tradizioni culinarie italiane e dei numerosi souvenir raccolti intorno al mondo si incontrano e si mescolano, fino a fondersi nella dispensa contemporanea che fa della Franceschetta58 un locale semplice ma allo stesso tempo inusuale.
franceschetta58, Massimo Bottura, Modena, dispensa contemporanea,
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Cold cuts Selection / 15€

 

Cheese Selection / 15€

Starters / 12€

Eggplant in olive oil, summer vegetable sauce, smoked caciotta and aromatic herbs

Calf head salad, marinated vegetables, anchovies, capers and olives

River and salt water fish terrine, bottarga, marinated shallot and herring sauce

Cuttlefish and cuttlefish

Emilia Burger by Massimo Bottura

First courses / 14€

Bitter herb ravioli, chamomile, black garlic, goat cheese

Smoked eel risotto

Warm linguini with deepwater rose shrimps

“Maccheroni al pettine” with pigeon ragout

Tortellini by Tortellante with Parmigiano Reggiano sauce (16€)

Main courses / 18€

Stuffed guinea fowl with roasted rabbit, rosemary sauce

Deep fried lamb chops, sour cream, horseradish and caper sauce, roasted spring onion, sage and burnt lemon

Grouper  “alla cacciatora”

Monkfish in puff pastry crust, white wine sauce and crunchy salad

Sixty day dry aged Mora Romagnola pork T-bone and sour cherry sauce (25,00€)

Desserts / 9€

75% dark chocolate fondant with caramel ice-cream

Rhubarb roll with smoked fiordilatte ice-cream

“Torta sabbiosa” with mascarpone ice-cream and warm morello cherries

Zuppa Inglese