Menu à la carte
Franceschetta58 è la sorella minore dell’Osteria Francescana. Influenze delle tradizioni culinarie italiane e dei numerosi souvenir raccolti intorno al mondo si incontrano e si mescolano, fino a fondersi nella dispensa contemporanea che fa della Franceschetta58 un locale semplice ma allo stesso tempo inusuale.
franceschetta58, Massimo Bottura, Modena, dispensa contemporanea,
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Cold cuts Selection / 14€

 

Cheese Selection / 13€

Starters / 10€

Egg with vegetables, crispy pancetta and nettle sauce

Game tartare with blueberries, asparagus and aromatic herbs

Amberjack, green tomato, radish, cucumber and kiwi sauce

Trout-perch “alla cacciatora”

Emilia Burger by Massimo Bottura

First courses / 13€

Passatelli “terra e mare”

Linguine with tuna roe, toasted almonds ad cedar fruit (15€)

Smoked eel risotto

Tagliatelle with withe ragout and Castellano cheese

Tortellini with Parmigiano Reggiano sauce (16€)

Main courses / 17€

Roasted young rooster breast with its sauce, friggitelli and red corn chips

Low temperature cooked tongue, red wine and truffle sauce, cabbage and potato purée

Sirloin cap, spicy broad bean purée, marinated endive and morello cherry sauce

White seabass, green pea purée, chicory, mint and dandelion

Branzino, lentils, “crusco” pepper and green curry sauce

Desserts / 9€

Tartlet, chocolate and hazelnut

Sfogliatina with lemon, capers and coffee

Franceschetta58 cheesecake: ricotta cheese and yogurt, chocolate and blueberries

Torta Sabbiosa with mascarpone cream and worm morello cherries

Zuppa Inglese